Butter Garlic Pepper Shrimp Ready in 30 Minutes

November 09, 2015

Butter garlic pepper shrimp is cooked in delicious butter with spicy and sweet peppers, lemongrass, loads of fresh herbs and white wine.

2 pounds medium-large shrimp, peeled or unpeeled (we prefer ours unpeeled)
2 garlic heads, chopped garlic (heads not cloves)
4 tablespoons unsalted butter
½ cup white wine
Juice of 1 lemon
1 tablespoon lemongrass paste
1 fresh hot pepper, chopped
1 red bell pepper, chopped
½ cup fresh dill, chopped
½ cup fresh parsley, chopped
Salt and Pepper

1.In a large nonstick heavy skillet over medium-low heat add the butter, when it is melted and barely starts to simmer add half of the chopped garlic, hot peppers, lemon grass and bell pepper. Cook for 5...
See the full directions on my site

Nutritions

Calories
198

Sodium
451mg
18% DV

Fat
15g
23% DV

Protein
2g
5% DV

Carbs
8g
2% DV

Fiber
2g
8% DV