Main Dishes

Butter Garlic Pepper Shrimp Ready in 30 Minutes

November 09, 2015

Butter garlic pepper shrimp is cooked in delicious butter with spicy and sweet peppers, lemongrass, loads of fresh herbs and white wine.

2 pounds medium-large shrimp, peeled or unpeeled (we prefer ours unpeeled)
2 garlic heads, chopped garlic (heads not cloves)
4 tablespoons unsalted butter
½ cup white wine
Juice of 1 lemon
1 tablespoon lemongrass paste
1 fresh hot pepper, chopped
1 red bell pepper, chopped
½ cup fresh dill, chopped
½ cup fresh parsley, chopped
Salt and Pepper

1.In a large nonstick heavy skillet over medium-low heat add the butter, when it is melted and barely starts to simmer add half of the chopped garlic, hot peppers, lemon grass and bell pepper. Cook for 5...
See the full directions on my site

Nutritions

Calories
198

Sodium
451mg
18% DV

Fat
15g
23% DV

Protein
2g
5% DV

Carbs
8g
2% DV

Fiber
2g
8% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 8g 43%

Polysaturated Fat 2g 14%

Monosaturated Fat 3g 24%

Cholesterol 53mg 17%

Sodium 451mg 18%

Potassium 148mg 4%

Protein 2g 5%

% DAILY VALUE^*

Total Carbohydrate

Fiber 2g 8%

Sugar 0.4g 0%

Vitamin A 1116IU 22%

Vitamin B6 0.7mg 35%

Vitamin C 13mg 21%

Calcium 40mg 4%

Iron 1mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Diabetic-Friendly Shellfish Dairy-Free Low-Calorie Gluten-Free Dinner Low-Carbohydrate Low-Sulfite Sugar Free Italian

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Nutritions

Calories
415

Sodium
169mg
7% DV

Fat
24g
38% DV

Protein
16g
32% DV

Carbs
32g
11% DV

Fiber
8g
32% DV

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Fat

Saturated Fat 5g 28%

Polysaturated Fat 4g 29%

Monosaturated Fat 14g 89%

Cholesterol 7mg 2%

Sodium 169mg 7%

Potassium 691mg 19%

Protein 16g 32%

% DAILY VALUE^*

Total Carbohydrate

Fiber 8g 32%

Sugar 8g 16%

Vitamin A 1119IU 22%

Vitamin B6 0.52mg 26%

Vitamin C 16mg 28%

Calcium 103mg 10%

Iron 4mg 24%

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Nutritions

Calories
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Sodium
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1% DV

Fat
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8% DV

Protein
3g
6% DV

Carbs
34g
11% DV

Fiber
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19% DV

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Fat

Saturated Fat 1g 9%

Polysaturated Fat 1g 11%

Monosaturated Fat 1g 11%

Cholesterol 3mg 1%

Sodium 35mg 1%

Potassium 465mg 13%

Protein 3g 6%

% DAILY VALUE^*

Total Carbohydrate

Fiber 4g 19%

Sugar 16g 32%

Vitamin A 3014IU 60%

Vitamin B6 1mg 94%

Vitamin C 127mg 212%

Calcium 78mg 7%

Iron 0.61mg 3%

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