Side Dishes
February 05, 2014
Calories
10
Sodium
5mg
0% DV
Fat
3g
5% DV
Protein
1g
3% DV
Carbs
3g
1% DV
Fiber
1g
7% DV
Cabbage with Saffron
531
2
Chopped cabbage (½ head)
1 cup water
2 tablespoons onion finely chopped
1 clove garlic crushed and minced
Pinch of saffron powder or threads softened in water and made into a paste.
1/8 teaspoon turmeric
Dash of mustard
Salt and pepper to taste
1 cup water
2 tablespoons onion finely chopped
1 clove garlic crushed and minced
Pinch of saffron powder or threads softened in water and made into a paste.
1/8 teaspoon turmeric
Dash of mustard
Salt and pepper to taste
In a large frying pan, heat water and spices. Add cabbage and cover
pan with a lid. Cook cabbage until tender adding water if necessary to keep
from burning and coating with the spice mixture.
Nutritions
Calories
10
Sodium
5mg
0% DV
Fat
3g
5% DV
Protein
1g
3% DV
Carbs
3g
1% DV
Fiber
1g
7% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
1g
5%
Polysaturated Fat
1g
7%
Monosaturated Fat
1g
7%
Cholesterol
1mg
0%
Sodium
5mg
0%
Potassium
45mg
1%
Protein
1g
3%
% DAILY VALUE*
Total Carbohydrate
Fiber
1g
7%
Sugar
0.6g
1%
Vitamin A
18IU
0%
Vitamin B6
1mg
61%
Vitamin C
8mg
14%
Calcium
24mg
2%
Iron
1mg
7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
