Breads

Caramel Apple Cinnamon Rolls - from scratch!

Trish Rosenquist
March 31, 2018
319

Caramel Apple Cinnamon Rolls are a sweetly satisfying breakfast treat!

12
For rolls:
4 1/2 tsp OR 2 packages of active dry yeast
1/2 cup warm milk
3 eggs
2 teaspoons + 1/2 c sugar, divided
1 1/2 tsp salt
3-4 cups AP flour
1/2 c unsalted butter ( melted )
Filling:
1/2 c butter ( melted )
3/4 c brown sugar
1/2 c sugar
1 Tbls ground cinnamon
1 1/2 c finely chopped apple ( Granny Smith preferred )
1 Tbls fresh lemon juice
1 cup caramel bits
1 Tbls milk
Caramel Icing:
1/2 cup butter
1 cup brown sugar
1/2 tsp salt
1/3 cup heavy whipping cream
2 tsp vanilla
1 1/3 cups powdered sugar
For the rolls: Mix together 2 tsp sugar, warm milk, and yeast in a mixer bowl. Let stand for five minutes. Beat eggs, sugar, and salt until well combined. Add egg mixture to yeast mixture and whisk to...
See the full directions on my site
Nutritions

Calories
849

Sodium
537mg
22% DV

Fat
42g
64% DV

Protein
6g
12% DV

Carbs
113g
38% DV

Fiber
4g
19% DV

Breakfast Baked Fall mom on timeout 2 packages dry yeast milk eggs flour salt sugar

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