DessertsMarch 29, 2013
Calories
655
Sodium
542mg
22% DV
Fat
57g
88% DV
Protein
2g
5% DV
Carbs
28g
9% DV
Fiber
5g
22% DV
Caramelized oranges, quicker and easier
135
Easier than my other caramelized oranges recipe!
6
8 oranges
1 and a half cup sugar
1 and a half cup water
Mint leaves
1 and a half cup sugar
1 and a half cup water
Mint leaves
1. Peel oranges with knife to get rid of all the withe layer.
2. Cut slices half an inch wide and arrange on a dish
3. Spread syrup made with sugar melted in hot water
5. Enjoy once cooled alone or garnish with mint leaves.
Nutritions
Calories
655
Sodium
542mg
22% DV
Fat
57g
88% DV
Protein
2g
5% DV
Carbs
28g
9% DV
Fiber
5g
22% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat38g194%
Polysaturated Fat2g14%
Monosaturated Fat15g99%
Cholesterol165mg55%
Sodium542mg22%
Potassium452mg12%
Protein2g5%
% DAILY VALUE*
Total Carbohydrate
Fiber5g22%
Sugar22g44%
Vitamin A2430IU48%
Vitamin B60.14mg7%
Vitamin C128mg213%
Calcium114mg11%
Iron0.26mg1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.