Appetizers

Carrot, Cucumber and Daikon Salad

2

“Noodle” salad made from vegetables, with a fruit-based sauce.

2
1 medium carrot
1 small cucumber
1/2 daikon
½ cup chopped cantaloupe
¼ cup chopped tomatoes
2 tablespoon chopped walnut
Peel and cut daikon, carrot and cucumber into thin strips. Put the daikon and carrot strips into boiling water and simmer for 5 minutes. (You can cook the cucumber too.) Mix together the melon, tomato and walnut. This is the sauce. Drain the daikon and carrot, and put together with cucumber on a plate. Pour the sauce over. Note: Thinner strips cook more quickly. If you want to eat the daikon and carrot raw, just beware that daikon is a bit "spicy" in its raw form.
Nutritions

Calories
212

Sodium
465mg
19% DV

Fat
9g
13% DV

Protein
5g
10% DV

Carbs
15g
5% DV

Fiber
3g
12% DV
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