Carrot Parsnip Soup

April 28, 2015

This creamy, gluten free, low carb and high in fiber Carrot Parsnip Soup is a delicious dinner or lunch option meal during this cold weather.

1 tspb extra-virgin olive oil
1 cup onions, chopped
½ cup celery, chopped
2 cups carrot, chopped
2 cups parsnip, chopped
4 cups veggie broth (you may need more)
2 tsp paprika
1 tsp garlic powder
½ tsp chili powder
Salt and pepper
Chives for garnishing

In a large pot over high heat, add olive oil. When the pan and the oil are hot, turn the heat down to medium and add the onions and celery. Cook until onions are translucent. Add the carrots and parsnip...
See the full directions on my site

Nutritions

Calories
161

Sodium
1360mg
56% DV

Fat
7g
11% DV

Protein
8g
16% DV

Carbs
20g
6% DV

Fiber
6g
27% DV