Dip

Catalan Romesco Sauce

23

Catalan Romesco Sauce. This beautiful dish has been around for hundreds of years - you won’t find a better or more authentic piece of Catalan history.

8
3 tomatoes, medium sized (ideally raf or coeur de boeuf)
½ bell pepper (alternatively 2 tbsp bell pepper paste)
12 almonds
12 hazelnuts
1 head garlic, small
3 oz bread (3 oz = 100g, ciabatta or similar works well)
½ tsp chili pepper
1 tsp paprika (ideally “pimenton de la Vera”)
6 tbsp of olive oil
2 tbsp white vinegar
Pre-heat the oven to 200°C/ 400°F. Make a small cut at the bottom of the tomatoes. Then place the tomatoes and bell pepper on a baking tray. Cover very lightly with olive oil and a dash of salt. Cut the...
See the full directions on my site
Nutritions

Calories
1667

Sodium
33mg
1% DV

Fat
125g
193% DV

Protein
36g
73% DV

Carbs
89g
30% DV

Fiber
22g
90% DV

Your search for the best chicken salad recipe stops here! This simple, flavorful combination of tender meat, bright green onions, herbs, and seasoning in a creamy mayonnaise dressing is quick and delicious. Use the easy chicken salad recipe to make sandwiches, or serve it on top of a bed of lettuce with a side of biscuits, rolls, or potato chips. The make-ahead dish is always a favorite!

4 c cooked shredded chicken ( such as rotisserie chicken )
.5 c finely chopped green onion
1 c Duke's mayonnaise
2 t dried tarragon
1/4 t ground black pepper
1/4 t garlic salt
1/4 t onion powder
6
  • In a large bowl, toss together the shredded chicken and the green onions.
  • In a separate bowl, stir together the mayonnaise, black pepper, garlic salt, onion powder and tarragon. Add the...
    See the full directions on my site
Nutritions

Calories
557

Sodium
194mg
8% DV

Fat
29g
46% DV

Protein
60g
121% DV

Carbs
3g
1% DV

Fiber
3g
12% DV