Cauliflower Rice Fajita Burritos Recipe

July 15, 2016

Simple cauliflower rice fajita burrito made with roasted red peppers, arugula and feta. What makes this one of the best cauliflower rice recipes is the creamy coleslaw dressing!

1 Tablespoon of olive oil
1 – 10 oz. bag of frozen organic cauliflower rice (Trader Joe’s)
1 – 16 oz. bag of frozen red, yellow and green bell pepper strips (Trader Joe’s)
1 chicken breast cut into strips (optional – if vegetarian just leave out)
½ teaspoon salt
¼ teaspoon pepper
3-4 cups of baby arugula
½ cup Feta Crumbles
6 gluten free tortillas
½ cup of Coleslaw Dressing
COLESLAW DRESSING:
½ cup mayonnaise or Miracle Whip
2 Tablespoons milk
1 Tablespoon honey
1 tsp. lemon
1 Tablespoon vinegar
¼ teaspoon salt
¼ teaspoon pepper

Make the dressing. In a small bowl whisk together mayonnaise, milk, lemon, honey, vinegar, salt and pepper. Set aside to drizzle on top of burritos. Heat 1 Tablespoon of olive oil in a medium frying pan on...
See the full directions on my site

Nutritions

Calories
704

Sodium
340mg
14% DV

Fat
15g
23% DV

Protein
28g
57% DV

Carbs
108g
37% DV

Fiber
17g
71% DV

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