Che Chuoi – Vietnamese Banana Tapioca Pudding

April 06, 2016

164

This delightful traditional Vietnamese banana tapioca pudding called Che Chuoi can warm you up on cold mornings as well as refresh on a hot summer day!

½ cup (100g) tapioca pearls
14 oz (400ml) can coconut milk
1 cup (250ml) water
1/3 cup (65g) sugar
3 ripe bananas, peeled, sliced
1 tablespoon sesame seeds, toasted
1 mango, peeled, thinly sliced

Soak the tapioca pearls in cold water for at least an hour prior cooking. Drain well. Put in a big saucepan with 3 cups of water and bring to a boil. Lower the heat and cook for 10-15 minutes until the...
See the full directions on my site

Nutritions

Calories
327

Sodium
56mg
2% DV

Fat
18g
29% DV

Protein
4g
8% DV

Carbs
38g
13% DV

Fiber
5g
20% DV