Main Dishes

Chicken Burrito Bowl for Meal Prep

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This healthy, gluten free chicken burrito bowl recipe can be made ahead of time, so it’s ready to go for busy days. It’s a dairy-free delicious desk lunch option!

4
For the rice:
1 Cup Uncooked white rice
Water
Pinch of salt
1/2 Cup Cilantro, roughly chopped
3 1/2 Tbsp FRESH lime juice (about 1 large lime)
Pepper
(Click here to see my Instant Pot version!)
For the chicken:
1 Pound Chicken breast
4 tsp Taco Seasoning (click for the homemade recipe I use)
1 Tbsp Olive oil
For the chip strips:
1 Flatout Gluten Free OR Light Flatbread
1 tsp Olive oil
1 tsp Taco seasoning
For the bowls:
1 Tbsp Olive oil
1 Large Red pepper, sliced
1/2 Large Onion, sliced
2 tsp Garlic, minced
Salt and pepper
1/2 Cup Avocado, mashed (about 1 small avocado)
1 Tbsp Fresh lime juice
3/4 Cup Salsa, of choice
1/2 Cup Corn (thawed if frozen)
Preheat your oven to 350 degrees. Cook the 1 cup of rice according to package directions, adding a pinch of salt. Once cooked, stir in the cilantro, lime juice and a pinch of pepper and fluff with a fork....
See the full directions on my site
Nutritions

Calories
760

Sodium
674mg
28% DV

Fat
34g
52% DV

Protein
29g
58% DV

Carbs
52g
17% DV

Fiber
5g
21% DV