Chicken Burrito Bowl for Meal Prep

April 24, 2017

152

This healthy, gluten free chicken burrito bowl recipe can be made ahead of time, so it’s ready to go for busy days. It’s a dairy-free delicious desk lunch option!

For the rice:
1 Cup Uncooked white rice
Water
Pinch of salt
1/2 Cup Cilantro, roughly chopped
3 1/2 Tbsp FRESH lime juice (about 1 large lime)
Pepper
(Click here to see my Instant Pot version!)
For the chicken:
1 Pound Chicken breast
4 tsp Taco Seasoning (click for the homemade recipe I use)
1 Tbsp Olive oil
For the chip strips:
1 Flatout Gluten Free OR Light Flatbread
1 tsp Olive oil
1 tsp Taco seasoning
For the bowls:
1 Tbsp Olive oil
1 Large Red pepper, sliced
1/2 Large Onion, sliced
2 tsp Garlic, minced
Salt and pepper
1/2 Cup Avocado, mashed (about 1 small avocado)
1 Tbsp Fresh lime juice
3/4 Cup Salsa, of choice
1/2 Cup Corn (thawed if frozen)

Preheat your oven to 350 degrees. Cook the 1 cup of rice according to package directions, adding a pinch of salt. Once cooked, stir in the cilantro, lime juice and a pinch of pepper and fluff with a fork....
See the full directions on my site

Nutritions

Calories
760

Sodium
674mg
28% DV

Fat
34g
52% DV

Protein
29g
58% DV

Carbs
52g
17% DV

Fiber
5g
21% DV