Main Dishes

CHicken & Salsa Crockpot / Slow Cooker Recipe

Peggy Banks
May 24, 2013
142
6
6 to 8 Chicken Breasts Frozen
1 Jar Salsa
Instructions - Put frozen Chicken in crock-pot. - Cover with salsa. - Cook on high heat 6 to 8 hours. - Shred with fork & serve
See the full directions on my site
Nutritions

Calories
155

Sodium
688mg
28% DV

Fat
8g
12% DV

Protein
4g
8% DV

Carbs
17g
5% DV

Fiber
2g
8% DV

Diabetic-FriendlySlow CookerMexicanDairy-FreeLow-CalorieGluten-FreeDinnerLow-FatChickenLow-CarbohydrateSugar Free

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