Chicken Soup by Rose

December 04, 2013

Chicken Soup by rose

500 gram chicken meat, diced
1 Orange juice, take the water
500 ml water
2 Carrots, cut crosswise
Corn 100 gram pipil
2 Garlic, minced
1/2 onions, cut into rough
2 cm ginger, crushed
1 pepper powder
Salt 2
Sugar 1/2
1 scallions, cut into 2 cm
2 Fried Onions

Marinate chicken with lemon, let sit about 15 minutes, then rinse again and drain. Boil chicken until tender. Add the carrots, corn, garlic, onion, and ginger. Cook until carrots are tender. Season with pepper, salt, and sugar, according to taste and felt pretty good. Add sliced ??leeks, stirring until boiling. Remove and sprinkle with fried onions.

Nutritions

Calories
407

Sodium
127mg
5% DV

Fat
20g
31% DV

Protein
23g
47% DV

Carbs
40g
13% DV

Fiber
7g
30% DV