Main Dishes

Chinese Food Recipe: Braised Mushroom and Bamboo Shoots

448

A vegetarian dish more delicious than meat!

4
200g fresh bamboo shoots
50g dried mushroom
5g salt
30g dark soy sauce
10g scallion
5g sugar
30g vegetable oil
Soak the dried mushrooms with cool water for 1 hour. Cut the soaked mushrooms and the bamboo shoot into cubes. Chop the scallion. Heat the oil and sauté the scallion until there is aroma. Add the mushroom and the bamboo shoot, sauté for 3 minutes. Add the soy sauce, cover and cook in medium fire for 5 minutes. Uncover, add the sugar and salt, continue to sauté for 2 more minutes, until the sauce becomes think and evenly wrap the materials.
Nutritions

Calories
8

Sodium
48mg
2% DV

Fat
0.75g
1% DV

Protein
0.1g
0% DV

Carbs
0.5g
0% DV

Fiber
0.1g
0% DV

Mezcal Negroni

72

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV