Desserts

Chinese Food Recipe: Lotus Root with Glutinous Rice and Osmanthus Sugar

113

Dessert with magic Eastern sweetness and aroma!

4
500g lotus root
100g polished glutinous rice
10 dry dates
15g crystal sugar
50g brown sugar
10g osmanthus sugar
30g honey
Soak the glutinous rice for 2 hours. Peel and wash the lotus root. Cut 1 inch at one end of the lotus root and let out the holes in the middle. Stuff the holes with soaked rice, compact the stuffing with chopsticks. Cover back the 1-inch end of the lotus root and fix it with a toothpick. Boil the stuffed lotus root with the brown sugar and the date, turn to slow fire when boiled, and continue cooking for 30 minutes. Add the crystal sugar and boil for 15 more minutes. Take out the lotus root, cool and cut into slices. Pour the honey blended with water, as well as the osmanthus sugar on the top when serving.
Nutritions

Calories
1062

Sodium
14mg
0% DV

Fat
0.8g
1% DV

Protein
9g
18% DV

Carbs
281g
95% DV

Fiber
29g
119% DV
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Chicken Lettuce Wraps are a quick, delicious, healthy meal that you will love to eat. They taste very indulgent and flavorful. Honestly, you will think you are eating something bad for you but are actually super nutritious.

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Chicken Lettuce Wraps are a quick, delicious, healthy meal that you will love to eat. They taste very indulgent and flavorful. Honestly, you will think you are eating something bad for you but are actually super nutritious.