Chocolate Apple Jello with Raspberry Sauce

August 18, 2014

Made from apple chunks and not from juice, this jello is firm. The bright reddish raspberry sauce balances out the chocolate color of the apple jello.

2 cup chopped apple
1 tablespoon cacao powder
2 tablespoon water
2 teaspoon agar agar
4 ounces raspberries
1½ tablespoon sugar

To make jello: In a blender, puree apple with cacao powder and water. Add agar agar, cook over low heat for 3 minutes, stirring until sticky. Pour into 2 containers and refrigerate until set. To make raspberry sauce: Puree raspberry in a blender. Add sugar, cook in a small pan over low heat for about 5 minutes, stirring. To serve: Turn out jello to a serving plate, top with raspberry sauce.

Nutritions

Calories
283

Sodium
285mg
11% DV

Fat
3g
5% DV

Protein
5g
11% DV

Carbs
61g
20% DV

Fiber
6g
25% DV