Desserts
August 18, 2014
Calories
283
Sodium
285mg
11% DV
Fat
3g
5% DV
Protein
5g
11% DV
Carbs
61g
20% DV
Fiber
6g
25% DV
Chocolate Apple Jello with Raspberry Sauce
Made from apple chunks and not from juice, this jello is firm. The bright reddish raspberry sauce balances out the chocolate color of the apple jello.
2
2 cup chopped apple
1 tablespoon cacao powder
2 tablespoon water
2 teaspoon agar agar
4 ounces raspberries
1½ tablespoon sugar
1 tablespoon cacao powder
2 tablespoon water
2 teaspoon agar agar
4 ounces raspberries
1½ tablespoon sugar
To make jello: In a blender, puree apple with cacao powder and water. Add agar agar, cook over low heat for 3 minutes, stirring until sticky. Pour into 2 containers and refrigerate until set.
To make raspberry sauce: Puree raspberry in a blender. Add sugar, cook in a small pan over low heat for about 5 minutes, stirring.
To serve: Turn out jello to a serving plate, top with raspberry sauce.
Nutritions
Calories
283
Sodium
285mg
11% DV
Fat
3g
5% DV
Protein
5g
11% DV
Carbs
61g
20% DV
Fiber
6g
25% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
1g
7%
Polysaturated Fat
0.89g
5%
Monosaturated Fat
1g
9%
Cholesterol
4mg
1%
Sodium
285mg
11%
Potassium
273mg
7%
Protein
5g
11%
% DAILY VALUE*
Total Carbohydrate
Fiber
6g
25%
Sugar
31g
62%
Vitamin A
50IU
1%
Vitamin B6
0.77mg
38%
Vitamin C
14mg
24%
Calcium
66mg
6%
Iron
4mg
27%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
