Chocolate Chicken Mole

March 18, 2014

153

Hope everyone had a safe and great weekend. I used my favorite sponsored brand Hershey's™ special Dark Cocoa Powder in last night's recipe. I decided to make something savory and sweet, so I made chocolate chicken mole. Here is my recipe enjoy!

4 large dried ancho chiles
12 raw almonds
2 tablespoons raw pumpkin seeds (pepitas)
2 tablespoons raw cashews
¼ cup coconut oil
1 small white onion, diced
4 roma tomatoes
1 15 oz can whole tomatoes
3 cloves garlic, peeled and coarsely chopped
1 teaspoon dried oregano
2 teaspoons cumin
½ teaspoon fresh ground pepper
1 teaspoon ground cinnamon
2 cups chicken broth, organic
2 Tbsp Hershey's™ Special Dark cocoa powder
1 tablespoon honey or coconut palm sugar (depends on desired sweetness)
Two 3 pound chickens, quartered
Sea salt and fresh ground pepper

Preheat oven to 350 F. Place chiles on a baking sheet and toast for 5-10 minutes, being sure not to burn them. Remove and let cool, then stem seed and devein chiles before slicing into thin pieces. Heat a...
See the full directions on my site

Nutritions

Calories
361

Sodium
194mg
8% DV

Fat
12g
19% DV

Protein
8g
17% DV

Carbs
45g
15% DV

Fiber
4g
18% DV