Desserts

Chocolate Raspberry Jam

199

A delicious, not-too-sweet variation of raspberry jam. Perfect for Valentine's Day raspberry bars, and absolutely fantastic over ice cream.

4
1 12 oz. pkg frozen raspberries. Or 2 cups.
1 cup water
2 Tablespoons Low Sugar pectin [Use only 1 T to keep it thin enough for ice cream.]
1 cup sugar
chocolate: 1.3 oz chocolate bar or 1/3 cup chocolate chips.
Cook the raspberries and pectin in the water until the raspberries are soft and broken up. Feel free to mash them more if you like. Bring to a hard rolling boil and boil for one minute. Add sugar and...
See the full directions on my site
Nutritions

Calories
246

Sodium
37mg
1% DV

Fat
6g
10% DV

Protein
3g
6% DV

Carbs
52g
17% DV

Fiber
1g
6% DV