Breakfast

Coconut and berry baked oatmeal

464

It only takes one bowl and a few simple ingredients to make this healthy plant-based coconut and berry baked oatmeal. It is 100% sugar-free and gluten-free, perfect for a warm breakfast or afternoon snack. It tastes like a dessert, has a texture of a cake and is super easy to make!

2 servings

Check out this delicious recipe!


See the full directions on my site

Mint Chutney

2
4 cup whole milk yogurt or coconut yogurt
2 cups fresh mint packed
1 cup cilantro packed
1 cup fresh ginger finely sliced
2 tbsp fresh lime juice
2 to taste jalapeno pepper de-seeded, chopped
1 to taste Secolari Roasted Garlic Sea Salt
1 tbsp Secolari Champagne Mimosa Vinegar
1 tsp sugar optional
4 people

  1. Add all the ingredients to a blender or food processor and pulse until smooth. Taste for seasoning and adjust as needed. If you like it a little more spicy, add more jalapeno...
    See the full directions on my site
Nutritions

Calories
1095

Sodium
632mg
26% DV

Fat
11g
17% DV

Protein
49g
98% DV

Carbs
205g
69% DV

Fiber
23g
94% DV