Cottage Potatoes

February 08, 2016

Cheesy roasted potatoes, pimentos, and a crunchy crumb topping make Mom’s Cottage Potatoes a simple and classic Southern side dish!

5 lbs. unpeeled russet potatoes (approximately 8 potatoes), boiled just until fork tender and diced cold
1 (7 ounce) jar diced pimentos, drained
2 tablespoons dried parsley flakes
16 ounces diced American cheese (such as Velveeta)
½ cup melted butter
¾ cup milk
1 cup Cornflakes cereal

Preheat oven to 350 degrees F. Spray a 9x13-inch baking dish with cooking spray and set aside. In a large bowl, toss together cooked and diced potatoes, pimentos, parsley, and cheese. Spread in prepared...
See the full directions on my site

Nutritions

Calories
364

Sodium
552mg
23% DV

Fat
17g
27% DV

Protein
13g
26% DV

Carbs
37g
12% DV

Fiber
3g
13% DV