Main Dishes

Creamy Chicken Mushroom Risotto

35

Pour yourself a glass of wine ( since you will be cooking with it anyway) and make your first Creamy Chicken Mushroom Risotto! (or second, or third...)

4
4 cups chicken broth, divided
2 tablespoon olive oil
11 ounces thinly sliced portobello mushrooms
11 ounces thinly sliced white mushrooms
2 shallots, finely diced
1 cup Arborio rice
1/3 cup white wine
Salt to taste
Freshly ground black pepper to taste
2 tablespoon chives, finely chopped
2 tablespoon and 2 teaspoon butter
1/4 cup romano cheese, shredded (extra for garnish)
1/3 cup parmesan cheese, shredded (extra for garnish)
1 tablespoon roughly chopped parsley
Over low heat, in a saucepan, warm the broth. Warm 2 tablespoons olive oil in a large saucepan over medium-high heat. Stir in the mushrooms, and cook for about 3 minutes or until soft. Remove mushrooms and...
See the full directions on my site
Nutritions

Calories
498

Sodium
1892mg
78% DV

Fat
20g
32% DV

Protein
21g
42% DV

Carbs
56g
19% DV

Fiber
6g
25% DV

Caramel Apple Butter Dip Recipe

1575

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This post is sponsored by Musselman?s Apple Butter but recipe and all opinions are my own. Thank you for allowing us to share with you our favorite products that we love to use! With all the hustle and bustle of the busy holiday season, you need to have a couple of recipes that you can ...

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