Daikon Salad

Katherine Josephs

June 27, 2017

48

A light, delicate salad made with just purple daikons, nori and a lovely, fragrant plum sauce. It's a perfect salad for a summer Sunday brunch.

4

1 whole daikon
1 whole purple daikon
2 tbs. plum sauce
1 tbs. sesame oil
1 tbs. Kosher salt
2 tbs. nori
1 scallion

1 - Using a Japanese mandolin set blade level to 1/2 inch.
See the full directions on my site

Nutritions

Calories
94

Sodium
1845mg
76% DV

Fat
2g
4% DV

Protein
3g
7% DV

Carbs
7g
2% DV

Fiber
4g
19% DV

Dairy-Free Low-Calorie Gluten-Free Vegan Japanese Low-Sodium Lunch Low-Fat High-Fiber Mixed Low-Carbohydrate Low-Sulfite Vegetarian