Desserts

Decadent Chocolate Zucchini Cake

133

A decadent and moist chocolate cake with zucchini!

16
INGREDIENTS:
2 medium zucchinis
7 Tbls cocoa powder
2 Tbls butter ( softened )
3 eggs
2 c sugar
1 1/2 c applesauce
1 Tbls vanilla extract
1 1/2 all purpose flour
1/2 c wheat flour
1 tsp baking soda
1 tsp salt
1 tsp ground cinnamon
1 c semi-sweet mini chocolate chips
Chocolate Glaze
3/4 cup semisweet chocolate chips
3 tablespoons butter
1 tablespoon light corn syrup
1/4 teaspoon vanilla extract
Preheat the oven to 350 degrees. Grate the zucchinis. I ended up with a couple of cups of grated zucchini but it honestly doesn't affect the recipe if you have more or less. I would say between 2-3 cups...
See the full directions on my site
Nutritions

Calories
305

Sodium
254mg
10% DV

Fat
13g
20% DV

Protein
4g
9% DV

Carbs
46g
15% DV

Fiber
4g
18% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV