Delicious Homemade Vegan Raffaellos

December 07, 2016

Here’s another recipe for coconut lovers that’s completely dairy-free, gluten-free, raw and vegan. These raffaellos taste delicious and very decadent. If you have some almond butter on hand, they’d be even better, but I didn’t have any, so in my case tahini did the job. You can use any nut butter you have. Also, I’m mixing some coconut oil and coconut cream (the fat from chilled full-fat coconut milk), but if you like, you can just use 3 tablespoons of coconut oil instead. These truffles are p

1 tablespoon of coconut oil
2 tablespoons of coconut cream
1 tablespoon of almond butter (I used tahini instead)
¼ cup of almond meal (or ground almonds)
About 20 whole almonds
1 1/2 cup of shredded coconut
2 tablespoons of maple syrup or other sweetener of your choice
Vanilla extract

Grind 1/4 cup of almonds if you are not using almond meal. You can either melt the coconut oil and the coconut cream or just whisk them very well - it’s up to you. If you melt them, you’ll have to wait...
See the full directions on my site

Nutritions

Calories
920

Sodium
288mg
12% DV

Fat
65g
100% DV

Protein
11g
22% DV

Carbs
71g
24% DV

Fiber
15g
60% DV