Casseroles

Delicious Vegan Taco Casserole

91

This vegan taco casserole is so good you won't be able to stop eating it!

6
1 medium onion, chopped
7 cloves of garlic, finely chopped or minced
1½ teaspoon chili powder
2 teaspoons cumin
1½ teaspoon basil
½ teaspoon cayenne
¼ teaspoon smoked paprika
½ teaspoon sea salt
½ teaspoon cracked black pepper
2 tablespoons extra virgin olive oil
1 (15 oz) can of black beans, drained
1 (15 oz) can of great northern beans, drained
½ cup nutritional yeast
2½ cups chunky salsa (I used medium heat)
14 oz organic yellow corn chips, plus more for serving
Lime juice for topping
Green onions for topping
Combine onion, garlic, olive oil, chili powder, cumin, basil, cayenne, smoked paprika, sea salt, and pepper in a skillet and cook on medium heat for 5-10 minutes, or until onion is translucent and starts to...
See the full directions on my site
Nutritions

Calories
544

Sodium
443mg
18% DV

Fat
7g
11% DV

Protein
33g
67% DV

Carbs
89g
30% DV

Fiber
27g
110% DV