Side Dishes

Drumstick Leaves Poriyal

10

Drumstick leaves poriyal – an iron-rich thoran goes well with all rice varieties. Murungai keerai tempered with red chilies and coconut.

3
Murunga Keerai (Drumstick Leaves) - 3 cups
Water – ¼ cup
Coconut – 3 tbsp( shredded)
Salt – as required (add little amount)
To temper:
Oil – 2 tsp
Mustard – ½ tsp
Urad dal – 1 tsp
Channa dal – 1 tbsp
Red chilies – 2 nos.
Wash and clean drumstick leaves. Use drumstick flowers also if u want. 2. Heat a wok, add oil and temper with mustard, urad dal, channa dal and red chilies. 3. Add water and salt, allow to boil. Add...
See the full directions on my site
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV
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