Snacks

Easy Blueberry Lemon Cream Cheese Muffins

1670

Blueberry Lemon Cream Cheese Muffins are the perfect way to start (or end) your day! Delicately moist and bursting with flavor, these muffins are topped with a refreshingly tart lemon glaze that’s bound to make your mouth water.

12
4 oz cream cheese ( room temperature )
4 tbsp unsalted butter ( room temperature )
1 tbsp lemon juice
2 tbsp lemon zest
2 tsp vanilla
2 eggs ( room temperature )
½ cup whole milk
2 cups all-purpose flour
? cup granulated sugar
1½ tsp baking powder
½ tsp baking soda
¼ tsp salt
1 pint fresh blueberries
Lemon Glaze
½ cup powdered sugar
2 tbsp fresh lemon juice
1 tbsp lemon zest
Preheat the oven to 350F degrees. Line muffin tin with cupcake liners. Beat cream cheese and butter until smooth. Add lemon juice, lemon zest and vanilla and continue beating until combined. Add milk and...
See the full directions on my site
Nutritions

Calories
188

Sodium
146mg
6% DV

Fat
7g
11% DV

Protein
3g
7% DV

Carbs
26g
8% DV

Fiber
1g
6% DV

Mezcal Negroni

1631

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV