Breakfast

Easy Blueberry Lemon Cream Cheese Muffins

1799

Blueberry Lemon Cream Cheese Muffins are the perfect way to start (or end) your day! Delicately moist and bursting with flavor, these muffins are topped with a refreshingly tart lemon glaze that’s bound to make your mouth water.

12
4 oz cream cheese ( room temperature )
4 tbsp unsalted butter ( room temperature )
1 tbsp lemon juice
2 tbsp lemon zest
2 tsp vanilla
2 eggs ( room temperature )
½ cup whole milk
2 cups all-purpose flour
? cup granulated sugar
1½ tsp baking powder
½ tsp baking soda
¼ tsp salt
1 pint fresh blueberries
Lemon Glaze
½ cup powdered sugar
2 tbsp fresh lemon juice
1 tbsp lemon zest
Preheat the oven to 350F degrees. Line muffin tin with cupcake liners. Beat cream cheese and butter until smooth. Add lemon juice, lemon zest and vanilla and continue beating until combined. Add milk and...
See the full directions on my site
Nutritions

Calories
188

Sodium
146mg
6% DV

Fat
7g
11% DV

Protein
3g
7% DV

Carbs
26g
8% DV

Fiber
1g
6% DV

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Enjoy this delicious sheet pan zucchini cake recipe with frosting on top! During the summer my garden always produces so much zucchini, so being able to use some in a decadant way is a nice change.  This zucchini recipe is a nice summer dessert recipe that doesn’t have to break your diet too much. Don’t ...

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