Main Dishes

Easy Shredded Beef Tacos

206
Baked Ambrosia

Delicious, tender, fall-apart meat stuffed in corn tortillas and topped with avocado, cilantro, and onion – these Easy Shredded Beef Tacos are so simple and tasty!

8
2 pounds chuck roast
2 tbsp olive oil
1 tbsp oregano
1½ tsp chili powder
1 tsp cumin
1 tsp paprika
a generous pinch salt and pepper
4 cloves garlic ( minced )
1 medium onion ( thinly sliced )
1 large jalapeno ( seeded and diced leave the seeds if you prefer spicy )
¾ cups orange juice
2 tbsp lime juice
¼ cup stock or water
corn or flour tortillas
avocados ( chopped cilantro, chopped onion, lime, and hot sauce for serving )
Preheat oven to 325°F. Combine oregano, chili powder, cumin, paprika, salt and pepper in a small bowl. Sprinkle seasoning over meat and use your hand to rub it onto the meat. Heat the oil in a heavy bottom...
See the full directions on my site
Nutritions

Calories
223

Sodium
129mg
5% DV

Fat
10g
16% DV

Protein
24g
49% DV

Carbs
7g
2% DV

Fiber
2g
10% DV