Appetizers

Easy Steeped Shrimp with Classis Cocktail Sauce

163

Choppeditize this classic combo appetizer. By making this yourself you'll chop the cost. I use frozen shrimp so I can have steeped shrimp in minutes.

10
Large Pot Ingredients: I use a 5 quart Soup Pot
50 Shrimp, if frozen, defrost them. Slip the tails off. Size 31-40.
1 Lemon
3 quarts Water
2 teaspoons Kosher or Sea Salt

Cocktail Sauce Ingredients:
1 cup Ketchup
Juice of 1/2 Lemon
1 teaspoon Worcestershire Sauce
1 Tablespoon creamed, prepared Horseradish. More or less depending on how much heat you desire
Large Pot Ingredient Prep: To the water in the pot, add your quartered lemon. Squeeze the juice into the water and toss in the lemon quarters. Boil the water. When the water is boiling add all the...
See the full directions on my site
Nutritions

Calories
141

Sodium
1553mg
64% DV

Fat
10g
15% DV

Protein
22g
45% DV

Carbs
12g
4% DV

Fiber
5g
20% DV

Need help planning your dinner menu for the week? See what we are feeding our families with our FREE Weekly Meal Plan! Includes 6 dinners, 2 side dishes, and 1 delicious dessert your whole family will love! We are so happy to announce that Six Sisters’ Free Weekly Meal Plan is BACK! When we shared ...

The post Six Sisters’ Meal Plan – Week 66 appeared first on Six Sisters' Stuff.