Appetizers

Easy Steeped Shrimp with Classis Cocktail Sauce

KC Kahn

December 03, 2014

177

Choppeditize this classic combo appetizer. By making this yourself you'll chop the cost. I use frozen shrimp so I can have steeped shrimp in minutes.

Large Pot Ingredients: I use a 5 quart Soup Pot
50 Shrimp, if frozen, defrost them. Slip the tails off. Size 31-40.
1 Lemon
3 quarts Water
2 teaspoons Kosher or Sea Salt

Cocktail Sauce Ingredients:
1 cup Ketchup
Juice of 1/2 Lemon
1 teaspoon Worcestershire Sauce
1 Tablespoon creamed, prepared Horseradish. More or less depending on how much heat you desire

Large Pot Ingredient Prep: To the water in the pot, add your quartered lemon. Squeeze the juice into the water and toss in the lemon quarters. Boil the water. When the water is boiling add all the...
See the full directions on my site

Nutritions

Calories
141

Sodium
1553mg
64% DV

Fat
10g
15% DV

Protein
22g
45% DV

Carbs
12g
4% DV

Fiber
5g
20% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 3g 18%

Polysaturated Fat 3g 19%

Monosaturated Fat 3g 20%

Cholesterol 182mg 61%

Sodium 1553mg 64%

Potassium 287mg 8%

Protein 22g 45%

% DAILY VALUE^*

Total Carbohydrate

Fiber 5g 20%

Sugar 5g 11%

Vitamin A 519IU 10%

Vitamin B6 3mg 157%

Vitamin C 19mg 31%

Calcium 115mg 11%

Iron 3mg 18%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Diabetic-Friendly Snack Shellfish Boiled Dairy-Free Low-Calorie Gluten-Free American Low-Fat