Easy Steeped Shrimp with Classis Cocktail Sauce

December 03, 2014

168

Choppeditize this classic combo appetizer. By making this yourself you'll chop the cost. I use frozen shrimp so I can have steeped shrimp in minutes.

Large Pot Ingredients: I use a 5 quart Soup Pot
50 Shrimp, if frozen, defrost them. Slip the tails off. Size 31-40.
1 Lemon
3 quarts Water
2 teaspoons Kosher or Sea Salt

Cocktail Sauce Ingredients:
1 cup Ketchup
Juice of 1/2 Lemon
1 teaspoon Worcestershire Sauce
1 Tablespoon creamed, prepared Horseradish. More or less depending on how much heat you desire

Large Pot Ingredient Prep: To the water in the pot, add your quartered lemon. Squeeze the juice into the water and toss in the lemon quarters. Boil the water. When the water is boiling add all the...
See the full directions on my site

Nutritions

Calories
141

Sodium
1553mg
64% DV

Fat
10g
15% DV

Protein
22g
45% DV

Carbs
12g
4% DV

Fiber
5g
20% DV