Easy Thai Chickpea Curry

January 10, 2017

This Thai Chickpea Curry only needs a few ingredients but comes together in under 15 minutes. Perfect for a cozy winter lunch. Vegan and gf.

2 cans of coconut milk- about 3 and 3/4 cups
4 tablespoons of Thai red curry paste*
Juice of 1 lime
1 tbs of tamari or soy sauce**
2 15 ounce cans of chickpeas, drained and rinsed
2 teaspoons of brown sugar
1/2 package of brown rice noodles***
Fresh cilantro to taste

Cook the rice noodles according to instructions on the package. Set aside. While the noodles are cooking, heat a medium sauce pan over medium heat. Lightly heat the curry paste for a minute or two. Add...
See the full directions on my site

Nutritions

Calories
267

Sodium
1039mg
43% DV

Fat
2g
4% DV

Protein
13g
26% DV

Carbs
49g
16% DV

Fiber
10g
40% DV