Easy Thai Chickpea Curry
3
This Thai Chickpea Curry only needs a few ingredients but comes together in under 15 minutes. Perfect for a cozy winter lunch. Vegan and gf.
2 cans of coconut milk- about 3 and 3/4 cups
4 tablespoons of Thai red curry paste*
Juice of 1 lime
1 tbs of tamari or soy sauce**
2 15 ounce cans of chickpeas, drained and rinsed
2 teaspoons of brown sugar
1/2 package of brown rice noodles***
Fresh cilantro to taste
4 tablespoons of Thai red curry paste*
Juice of 1 lime
1 tbs of tamari or soy sauce**
2 15 ounce cans of chickpeas, drained and rinsed
2 teaspoons of brown sugar
1/2 package of brown rice noodles***
Fresh cilantro to taste
Cook the rice noodles according to instructions on the package. Set aside.
While the noodles are cooking, heat a medium sauce pan over medium heat. Lightly heat the curry paste for a minute or two. Add...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
267
Sodium
1039mg
43% DV
Fat
2g
4% DV
Protein
13g
26% DV
Carbs
49g
16% DV
Fiber
10g
40% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
0.44g
2%
Polysaturated Fat
1g
9%
Monosaturated Fat
0.83g
5%
Cholesterol
1mg
0%
Sodium
1039mg
43%
Potassium
691mg
19%
Protein
13g
26%
% DAILY VALUE*
Total Carbohydrate
Fiber
10g
40%
Sugar
17g
34%
Vitamin A
694IU
13%
Vitamin B6
0.48mg
24%
Vitamin C
138mg
230%
Calcium
75mg
7%
Iron
4mg
24%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
