Easy Thai Chickpea Curry

3

This Thai Chickpea Curry only needs a few ingredients but comes together in under 15 minutes. Perfect for a cozy winter lunch. Vegan and gf.

2 cans of coconut milk- about 3 and 3/4 cups
4 tablespoons of Thai red curry paste*
Juice of 1 lime
1 tbs of tamari or soy sauce**
2 15 ounce cans of chickpeas, drained and rinsed
2 teaspoons of brown sugar
1/2 package of brown rice noodles***
Fresh cilantro to taste
Cook the rice noodles according to instructions on the package. Set aside. While the noodles are cooking, heat a medium sauce pan over medium heat. Lightly heat the curry paste for a minute or two. Add...
See the full directions on my site
Nutritions

Calories
267

Sodium
1039mg
43% DV

Fat
2g
4% DV

Protein
13g
26% DV

Carbs
49g
16% DV

Fiber
10g
40% DV

Slow Cooker Black Bean and Corn Salsa Chicken is such an easy dump-and-go slow cooker recipe.You can serve it over rice, in tortillas, with chips, or eat it like chili. We love it. Also, this recipe can easily be doubled. We like to double the recipe and save half of it for a later date. ...

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