Main Dishes

Easy Vegetable Stir Fry with Creamy Peanut Sauce

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Easy Vegetable Stir Fry with Creamy Peanut Sauce. A delicious satay sauce compliments this fantastic stir fry with simple to follow cooking tips.

2
For the stir-fry: clove of garlic, ginger, onions, a variety of fresh/frozen vegetables, snow peas/sugar snaps, baby corn, noodles, peanuts
For the satay sauce: crunchy peanut butter, soy sauce, sweet chilli sauce, water, maple syrup
Get all ingredients ready and in one place. Stir-frying doesn’t take long and you won’t want to be searching for an ingredient. Thaw the frozen veggies (with a microwave or by taking them out of the freezer...
See the full directions on my site
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV

This Easy Pecan Pie recipe is truly one of the quickest and easiest pies you will ever make. The old-fashioned dessert is a Southern classic that's especially perfect for Thanksgiving and Christmas. You'll love the balance between the crunchy, flavorful nuts and the gooey, buttery filling. Best of all, this homemade pie comes together in just 10 minutes!

1 unbaked 9 inch pie crust
2 eggs ( slightly beaten )
1 c light corn syrup
1/2 c light brown sugar
1 T all purpose flour
3 T salted butter ( melted and slightly cooled )
1 t vanilla extract
1/4 t salt
1 c coarsely chopped pecans ( plus extra pecan halves for top )
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  1. Preheat oven to 350 degrees F. Place the pie crust in a 9-inch pie plate. Crimp the edges with a fork or use your fingers to flute the edges. Chill the pie shell in the refrigerator for about 10...
    See the full directions on my site
Nutritions

Calories
587

Sodium
187mg
7% DV

Fat
23g
36% DV

Protein
5g
10% DV

Carbs
97g
33% DV

Fiber
4g
16% DV
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