DessertsFebruary 15, 2015
Calories
125
Sodium
217mg
9% DV
Fat
10g
15% DV
Protein
7g
14% DV
Carbs
13g
4% DV
Fiber
8g
32% DV
Eggplant Custard
547
Bread pudding was always a staple in our house when I was growing up. My grandmother used to make it for special occasions and sometimes just for random days when we had to much bread in the freezer. She always either added either raisins or fruit cocktails but I preferred it plain jane. Actually, I prefer most of my things plain jane lol. I couldn't believe it when I heard that you can make "bread pudding" with eggplant. It does make sense, eggplant is spongy and absorbant so wh
2
2 C eggplant, peeled and cubed
1 teaspoon cocounut oil, melted
2 eggs, beaten
1 C unsweetened vanilla almond milk
1 teaspoon vanilla extract
1 tsp cinnamon
2 tablespoons granulated stevia
1 teaspoon cocounut oil, melted
2 eggs, beaten
1 C unsweetened vanilla almond milk
1 teaspoon vanilla extract
1 tsp cinnamon
2 tablespoons granulated stevia
1. Place your eggplant in a 350 degree oven for 40 minutes.
2. Once your eggplant is done baking, place in your baking dish. I made two individual size ones.
3. Mix all of your remaining ingredients...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
125
Sodium
217mg
9% DV
Fat
10g
15% DV
Protein
7g
14% DV
Carbs
13g
4% DV
Fiber
8g
32% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat4g20%
Polysaturated Fat2g17%
Monosaturated Fat3g20%
Cholesterol9mg3%
Sodium217mg9%
Potassium434mg12%
Protein7g14%
% DAILY VALUE*
Total Carbohydrate
Fiber8g32%
Sugar4g8%
Vitamin A116IU2%
Vitamin B62mg126%
Vitamin C5mg9%
Calcium32mg3%
Iron2mg16%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.