Desserts

Eggplant Custard

547

Bread pudding was always a staple in our house when I was growing up. My grandmother used to make it for special occasions and sometimes just for random days when we had to much bread in the freezer. She always either added either raisins or fruit cocktails but I preferred it plain jane. Actually, I prefer most of my things plain jane lol. I couldn't believe it when I heard that you can make "bread pudding" with eggplant. It does make sense, eggplant is spongy and absorbant so wh

2
2 C eggplant, peeled and cubed
1 teaspoon cocounut oil, melted
2 eggs, beaten
1 C unsweetened vanilla almond milk
1 teaspoon vanilla extract
1 tsp cinnamon
2 tablespoons granulated stevia
1. Place your eggplant in a 350 degree oven for 40 minutes. 2. Once your eggplant is done baking, place in your baking dish. I made two individual size ones. 3. Mix all of your remaining ingredients...
See the full directions on my site
Nutritions

Calories
125

Sodium
217mg
9% DV

Fat
10g
15% DV

Protein
7g
14% DV

Carbs
13g
4% DV

Fiber
8g
32% DV