Eggplant Custard

Bread pudding was always a staple in our house when I was growing up. My grandmother used to make it for special occasions and sometimes just for random days when we had to much bread in the freezer. She always either added either raisins or fruit cocktails but I preferred it plain jane. Actually, I prefer most of my things plain jane lol. I couldn't believe it when I heard that you can make "bread pudding" with eggplant. It does make sense, eggplant is spongy and absorbant so wh