Salads

Ethel's Curry Chicken Salad

77

A classic recipe from my grandmother’s retro collection, Ethel’s Curry Chicken Salad is a fresh and easy lunch or dinner that’s ready in just 10 minutes!

4
For the Dressing:

½ cup mayonnaise

2 teaspoons water, plus more as necessary to reach desired thickness

1 teaspoon apple cider vinegar

½ teaspoon curry powder

½ teaspoon sugar

1/8 teaspoon ground ginger

For the Salad:

4 cups shredded or chopped lettuce

1 cup halved grape tomatoes

¼ cup thinly-sliced red onion

½ seedless cucumber, sliced

¾ cup peas

¼ cup toasted sliced almonds

¼ cup golden raisins

2 cups cooked, sliced chicken
Place lettuce in the bottom of a bowl. Top with tomatoes, onions, cucumber, peas, almonds, raisins, and chicken. Pour dressing over top and serve.
See the full directions on my site
Nutritions

Calories
2496

Sodium
2437mg
101% DV

Fat
257g
396% DV

Protein
4g
9% DV

Carbs
9g
3% DV

Fiber
5g
21% DV

Who doesn't love having a good Caesar salad! However, having Caesar salad in restaurants is never a healthy choice. As, it is always loaded with excess fats and calories. I have prepared an entirely healthy homemade Caesar salad in a tortilla bowl that rivals that of any restaurant.

Toss with the crisp lettuce, drizzle with the guilt-free flavorful dressing and finally top with croutons and cheese for the perfect main course!