Casseroles

Feta Cheese Spinach Bake

Maria Stefanova
June 16, 2014
60

This is an amazing egg bake that you would keep coming back to! It is easy, delicious and budget friendly!

4 ounces feta cheese
8 eggs
Spinach
4 tablespoons shredded cheese (of your choice I used parmesan)
Salt and pepper to taste
1 large onion chopped
Olive oil spray or 1 tablespoon of olive oil
1. Heat oven to 400 degrees 2. Boil water in a large pan. Put the spinach in to get soft only for 1-2 minutes. Drain well and cut. 3. Grease a pan with the olive oil. Put the chopped onions in and let brown...
See the full directions on my site
Nutritions

Calories
584

Sodium
1802mg
75% DV

Fat
37g
57% DV

Protein
48g
97% DV

Carbs
21g
7% DV

Fiber
6g
27% DV

Diabetic-FriendlyBakedVegetarianLow-CalorieGluten-FreeLow-FatHigh-FiberBrunchLow-CarbohydrateLow-SulfiteSugar FreeEuropean

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