Fiddlehead Fern Salad

50

Crisp and refreshing salad with fiddlehead fern as main ingredient, made tangy and flavorful with white vinegar, sugar and salted eggs.

1
2 cups fiddlehead fern
3 medium tomamtoes, sliced thinly
1 large onion, sliced thinly
2 salted egg, cut into cubes
2 Tbsp white viegar
1 tsp sugar
Dissolve sugar in vinegar and set aside. In a big bowl, mix the fern, tomatoes and onions. Pour in vinegar mixture and toss until well mixed. Add the salted eggs and toss one last time.
See the full directions on my site
Nutritions

Calories
217

Sodium
93mg
3% DV

Fat
5g
7% DV

Protein
9g
18% DV

Carbs
35g
11% DV

Fiber
9g
38% DV
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These amazing little twist on Chicken Pot Pie with Biscuits is a quick, easy, creamy, delicious comfort food in a scrumptious little puff.

Get the full printable recipe here:


See the full directions on my site
Chicken Pot Pie with Biscuits is a quick, easy, creamy, delicious comfort food in a scrumptious little puff. It makes such a nice twist on the traditional method.