Fiddlehead Fern Salad

45

Crisp and refreshing salad with fiddlehead fern as main ingredient, made tangy and flavorful with white vinegar, sugar and salted eggs.

1
2 cups fiddlehead fern
3 medium tomamtoes, sliced thinly
1 large onion, sliced thinly
2 salted egg, cut into cubes
2 Tbsp white viegar
1 tsp sugar
Dissolve sugar in vinegar and set aside. In a big bowl, mix the fern, tomatoes and onions. Pour in vinegar mixture and toss until well mixed. Add the salted eggs and toss one last time.
See the full directions on my site
Nutritions

Calories
217

Sodium
93mg
3% DV

Fat
5g
7% DV

Protein
9g
18% DV

Carbs
35g
11% DV

Fiber
9g
38% DV

Putting a little Southern spin on classic New England lobster rolls with these simple and delicious shrimp rolls! On a warm summer day, there's just nothing better than a chilled sandwich and a cold beverage. Make them ahead if you're entertaining, or whip up the no-cook meal in about 15 minutes. These easy shrimp rolls are a delicious lunch or dinner when served alongside coleslaw, potato chips, hush puppies or pickles!

2 T salted butter
1 lb. peeled and deveined cooked shrimp
1 stalk celery
2 green onions
1/3 c mayonnaise
1 t lemon juice
1 t white vinegar
1 T minced fresh dill
1/4 t Old Bay seasoning
1/4 t sugar
Kosher salt and black pepper ( to taste )
4 hot dog buns
4
  • Pat shrimp dry and place in a large bowl. Add the celery and green onions; toss gently to combine.
  • In a separate bowl or large measuring cup, whisk together the mayonnaise, lemon juice,...
    See the full directions on my site
Nutritions

Calories
248

Sodium
870mg
36% DV

Fat
7g
11% DV

Protein
19g
38% DV

Carbs
23g
8% DV

Fiber
3g
14% DV