Main Dishes January 18, 2017
Calories
135
Sodium
486mg
20% DV
Fat
4g
6% DV
Protein
9g
19% DV
Carbs
16g
5% DV
Fiber
6g
26% DV
Freezer-Friendly Western Omelet Egg Muffins
51
Just 10 minutes of prep for an easy and healthy make-ahead breakfast: Freezer-Friendly Western Omelet Egg Muffins!
18
12 large eggs
¾ cup whole milk
½ teaspoon seasoned salt
6 ounces (about 1 cup) diced cooked ham
1 ½ cups shredded cheddar cheese
½ cup finely chopped onion
½ cup finely chopped green bell pepper
½ cup finely chopped red bell pepper
¾ cup whole milk
½ teaspoon seasoned salt
6 ounces (about 1 cup) diced cooked ham
1 ½ cups shredded cheddar cheese
½ cup finely chopped onion
½ cup finely chopped green bell pepper
½ cup finely chopped red bell pepper
Preheat oven to 375 degrees F.
Spray 18 muffin cups with cooking spray or line with silicone liners. Set aside.
In a large bowl, whisk together eggs, milk, and seasoned salt.
Stir in the ham, 1 cup of the...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
135
Sodium
486mg
20% DV
Fat
4g
6% DV
Protein
9g
19% DV
Carbs
16g
5% DV
Fiber
6g
26% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 1g 9%
Polysaturated Fat 0.6200000000000001g 3%
Monosaturated Fat 1g 11%
Cholesterol 10mg 3%
Sodium 486mg 20%
Potassium 303mg 8%
Protein 9g 19%
% DAILY VALUE*
Total Carbohydrate
Fiber 6g 26%
Sugar 1g 3%
Vitamin A 1386IU 27%
Vitamin B6 0.07999999999999999mg 3%
Vitamin C 2mg 4%
Calcium 117mg 11%
Iron 1mg 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
