Fried crab claws by rose

Wash fatty meat , minced . Peel water chestnuts , washed and crushed . Rinse the crab claws , steamed with a high temperature for 10 minutes , at crab claws but do not get destroyed . Peeled shrimp , pooping on the back , mix the cornstarch taste . Rinse with water , pat dry with kitchen paper and place in refrigerator for 1 hour . Remove the shrimp , chopped and put in a bowl , add salt , stir to form a paste. Add seasonings , water chestnuts , fatty meat and stir well . Coat the crab claw with shrimp paste to form a ball , then coat again with flour , eggs and flour panir . Heat enough oil in a frying pan , put crab claws and fried till golden brown , remove and drain . Serve .