Soups

Garden Vegetable Soup

73

A warm delicious tomato based soup filled with cabbage, sweet corn, celery, carrots, onions, and mushrooms. This garden vegetable soup is simple to make with easy to find ingredients, perfect for the cooler autumn weather.

4
2 tablespoons vegetable oil or olive oil

2/3 cup carrots, chopped

1/3 cup celery, chopped

2/3 cups vegetable or chicken broth

1 2/3 cups tomatoes, sliced or 1 – 14oz can diced tomatoes

2 cloves garlic, minced

2/3 cup onion, sliced

2 cups cabbage, chopped

1 cup mushrooms, sliced

1 cup corn kernels, fresh or frozen

1 cup vegetable or chicken broth

1 teaspoon dried thyme

¼ teaspoon dried oregano

¾ teaspoon salt

½ teaspoon sugar (optional)
Prepare the carrots, celery, tomatoes, garlic, onion, cabbage, mushrooms, and corn. In a large pot, add the vegetable or olive oil over medium heat. Allow the oil to heat for a minute before carefully...
See the full directions on my site
Nutritions

Calories
1122

Sodium
493mg
20% DV

Fat
108g
167% DV

Protein
10g
21% DV

Carbs
15g
5% DV

Fiber
8g
34% DV

Salted Nut Roll Fudge Recipe

3

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I think I’ve mentioned before that I worked at the cute Cox Honeyland & Gifts all through college and their fudge was AMAZING. They had a salted nut roll fudge that was my FAVORITE (and I recommended to anyone who came in!). It’s a nice change from the standard chocolate fudge – and oh so ...

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