Main Dishes

Garlic Brown Sugar Pork Tenderloin

279

With just 10 minutes of prep, this Garlic Brown Sugar Pork Tenderloin is an easy dinner that\\\'s fancy enough for guests!

4
1 (1 lb.) pork tenderloin
2 tablespoons whole grain Dijon mustard
2 tablespoons brown sugar
1 tablespoon olive oil
2 cloves garlic, minced (about 2 teaspoons)
1 teaspoon minced fresh thyme leaves
1 sweet onion, thinly sliced
Salt and pepper, to taste
Preheat oven to 400 degrees F. Spray a baking dish with cooking spray. In a small bowl, stir together mustard, brown sugar, olive oil, garlic, and thyme. Place sliced onion in a single layer in bottom of...
See the full directions on my site
Nutritions

Calories
181

Sodium
280mg
11% DV

Fat
5g
8% DV

Protein
23g
46% DV

Carbs
9g
3% DV

Fiber
1g
5% DV

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Maple and Brown Sugar give are the perfect combination for this easy Instant Pot Maple and Brown Sugar Pork Tenderloin Recipe! Want to try this recipe in the Slow Cooker? You can find the directions HERE! We like to serve this tenderloin with these Slow Cooker Creamy Mashed Potatoes, this Oven Roasted Green Beans Recipe ...

The post Instant Pot Maple and Brown Sugar Pork Tenderloin Recipe appeared first on Six Sisters' Stuff.