Main Dishes

Garlic Brown Sugar Pork Tenderloin

187

With just 10 minutes of prep, this Garlic Brown Sugar Pork Tenderloin is an easy dinner that\\\'s fancy enough for guests!

4
1 (1 lb.) pork tenderloin
2 tablespoons whole grain Dijon mustard
2 tablespoons brown sugar
1 tablespoon olive oil
2 cloves garlic, minced (about 2 teaspoons)
1 teaspoon minced fresh thyme leaves
1 sweet onion, thinly sliced
Salt and pepper, to taste
Preheat oven to 400 degrees F. Spray a baking dish with cooking spray. In a small bowl, stir together mustard, brown sugar, olive oil, garlic, and thyme. Place sliced onion in a single layer in bottom of...
See the full directions on my site
Nutritions

Calories
181

Sodium
280mg
11% DV

Fat
5g
8% DV

Protein
23g
46% DV

Carbs
9g
3% DV

Fiber
1g
5% DV
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