Appetizers

Garlic Edamame

13

Satuing edamame pods in garlic and olive oil adds a wondeful layer of flavor. Plus, they're just fun to eat!

4
16 oz Frozen Edamame Pods
1 Tbs EV Olive Oil
4 Cloves Of Fresh Garlic, minced
salt & pepper to taste
In a large saute pan, heat the olive oil and garlic over medium-high heat. As the oil heats up the garlic will start to sizzle and bubble, when this happens stir to prevent it from sticking to the...
See the full directions on my site
Nutritions

Calories
11

Sodium
7mg
0% DV

Fat
1g
2% DV

Protein
0.8g
1% DV

Carbs
2g
0% DV

Fiber
1g
5% DV