GARLIC HERB-CRUSTED ROAST BEEF

December 18, 2015

Don’t be nervous to roast a nice cut of beef. Top a beef roast with garlic and fresh herbs top and follow these simple directions for an easy herb-crusted roast beef.

1 beef eye of the round roast (about 2½ pounds)
1 tablespoon black peppercorns
2 tablespoons chopped fresh basil (or 2 teaspoons dried basil leaves)
4½ teaspoons chopped fresh thyme (or 1½ teaspoons dried thyme leaves)
1 tablespoon chopped fresh rosemary (or 1 teaspoon dried rosemary)
1 tablespoon minced garlic
½ teaspoon salt (more or less to taste)

Preheat oven to 425 degrees. Place the roast in the meat rack of a shallow roasting pan. Place peppercorns in a plastic bag. Use a rolling pin or the side of a meat mallet to crush the peppercorns. Combine...
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Nutritions

Calories
235

Sodium
0.0mg
0% DV

Fat
24g
37% DV

Protein
0.5g
1% DV

Carbs
1g
0% DV

Fiber
0.6g
2% DV