Side Dishes

Garlic Parmesan Mashed Potato Casserole

2966

Garlic Parmesan Mashed Potato Casserole makes the PERFECT Thanksgiving and holiday side dish! Creamy russet potatoes are cooked with garlic cloves, then mashed with butter, milk and Parmesan cheese. Top with additional Parmesan before baking to create a crispy exterior on this comforting casserole. No matter if you're serving the family for a holiday or on a weeknight, Mashed Potato Casserole packs a flavorful punch for any meal!

8
3 lbs russet potatoes
5 garlic cloves
1 tsp kosher salt
4 tbsp unsalted butter
1 cup whole milk
1 3/4 cup Parmesan cheese ( shredded )
1 tsp black pepper
1/2 tsp kosher salt
  1. Using a sharp knife, chop the scrubbed and peeled potatoes into 1" cubes.
  2. Fill a large saucepan or Dutch oven with water, then add the potatoes to the water. Place the garlic cloves in the...
    See the full directions on my site
Nutritions

Calories
403

Sodium
1260mg
52% DV

Fat
18g
28% DV

Protein
22g
45% DV

Carbs
34g
11% DV

Fiber
2g
11% DV

Skip store-bought cans, because you can't beat the sweet, savory and smoky taste of homemade baked beans with bacon and molasses. The old-fashioned beans cook slowly in the oven for hours, developing a rich, thick sauce. Baked beans from scratch are the perfect side dish for your next cookout or potluck, and a simple lunch or dinner entrée when paired with cornbread or Boston brown bread!

1 lb. dried navy or Great Northern beans
1/2 lb. bacon
1 medium onion
1/2 c ketchup
3/4 c molasses
2 T apple cider vinegar
2 t dry mustard
2 c chicken broth
kosher salt and black pepper
8
  • Place beans in a large bowl or pot. Cover with water by 2 inches. Cover and let stand overnight. Drain and rinse the beans.
  • Place the beans in a large pot and cover with fresh water (about 1...
    See the full directions on my site
Nutritions

Calories
461

Sodium
983mg
40% DV

Fat
12g
19% DV

Protein
13g
26% DV

Carbs
73g
24% DV

Fiber
8g
34% DV