Main Dishes

Gavar/Guwar/Cluster Beans vegetable recipe by Meghana


We all know how nutritious Gavar/Guwar/Cluster Beans are! They are good for diabeties, great for heart health, help manage blood pressure, improve blood circulation, act as digestive aid & strengthen bone health. So today, lets make a simple & quick vegetable recipe from it!

Gavar/Cluster Beans - 1 cup
Onion 1 (medium, finely chopped)
Mustard seeds - 1 tea spoon
Cumin seeds - 1 tea spoon
Garlic cloves 2 (chopped)
Turmeric - 1 tea spoon
Red chilli powder - 1 table spoon
Tamrind paste - 1 tea spoon (optional)
Jaggery - 1 table spoon (optional)
Roasted Peanut powder - 2 table spoons
Oil - 2 table spoons
To taste Salt
Firstly, take 2.5 cups of water in a skillet, add raw gavar/cluster beans in it & boil it for 8 to 10 minutes. By doing this, gavar/cluster beans will be almost cooked & it will make our recipe quicker. Once boiled, remove from the gas, drain out all the water & keep gavar/cluster beans aside. Then on a medium flame, add oil in the skillet. Once hot, add mustard seeds, cumin seeds & let them splutture. Add garlic cloves & stir for a minute. Add onion & let it become tender. Then add turmeric powder, red chilli powder & stir for few seconds. Then add tamrind paste & jaggery/sugar. (This step is completely optional. But adding tamrind paste & jaggery/sugar gives a little sweet & sour taste to the vegetable). Then add the boiled gavar/cluster beans to it & let it cook for 2 to 3 minutes. Once done, add roasted peanut powder, salt to taste & stir everthing very well. Cook for 2 minutes & our gavar/cluster beans vegetable is ready! Serve it with roti/chapati. This recipe is also a great Lunch box idea on a busy day. Few people like to add Potato in it. So add 1 boiled & diced potato just after adding boiled gavar/cluster beans. Rest all procedure is the same!


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