Side Dishes

Ginger Sweet Bunapi

125

Simple, delicious, and warms you up!

3.5 oz. bunapi mushroom
1 tablespoon agave nectar
½ tablespoon soy sauce
1 teaspoon freshly grated ginger
1/4 cup water
Paprika to taste
Mix agave nectar, soy sauce, ginger and water in a small pan, bring to boil. Add bunapi and simmer for 4 to 5 minutes. If becoming dry, add water, then adjust seasoning. Transfer to a bowl and sprinkle with paprika.
Nutritions

Calories
91

Sodium
710mg
29% DV

Fat
3g
5% DV

Protein
2g
5% DV

Carbs
18g
6% DV

Fiber
3g
12% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV