Gluten-Free Banana Bread Recipe

June 11, 2014

Sometimes when baking gluten free, you will notice a different texture to your baked goods. This recipe turned out amazing and will impress gluten-free and "normal" eaters alike!

1 3/4+ 2 tablespoons Gluten-free Flour Blend
2 tablespoons Coconut Flour
1/2 teaspoon Cinnamon
1 teaspoon Baking Powder
1/2 teaspoon Baking Soda
1/2 teaspoon Salt
1/2 C. Oil (Vegetable or Coconut)
1 C. Sugar
2 Eggs
1 teaspoon Vanilla
3 medium Bananas(Overripe...about 1 heaping C.)
1/2 C. Coconut Milk

Preheat your oven to 350 degrees. Grease and flour a large loaf pan using vegetable oil and Gluten-free flour. In a mixing bowl, combine the gluten-free flour blend, coconut flour, cinnamon, baking powder,...
See the full directions on my site

Nutritions

Calories
188

Sodium
219mg
9% DV

Fat
5g
8% DV

Protein
3g
7% DV

Carbs
33g
11% DV

Fiber
5g
22% DV