Gluten Free Blueberry Muffins (Paleo Friendly Too!)

December 09, 2014

Moist and delicious blueberry muffins are sure add some fun and flavor to your morning routine.

2 cups almond flour or sunflower seed flour
1 tsp baking powder
1/4 tsp salt
2 tbsp melted coconut oil
3 eggs
1/2 cup honey
1/2 cup milk (any kind will do, I used raw milk for these, but coconut milk is just as good)
1/4 tsp almond extract
1 cup blueberries (fresh or frozen)

Preheat oven to 350. Combine everything except the blueberries in a mixing bowl.Stir well. Gently fold in the blueberries. Scoop batter into muffin tins lined with cupcake liners. Bake for 20 minutes until...
See the full directions on my site

Nutritions

Calories
147

Sodium
88mg
3% DV

Fat
7g
11% DV

Protein
4g
9% DV

Carbs
16g
5% DV

Fiber
1g
4% DV