Breads

Gluten Free Pan-American Yucca Bread

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Pan-American Yucca Bread will spice up your culinary life. This recipe tastes sweet but contains an exotic ingredient: yucca. Explore Latin American cuisine by trying this simple yet delicious and healthy sweet bread recipe that teeters on the line between sweet and savory.

8
2- 2 1/2 c grated yucca/cassava (between 600-700 g unpeeled)
1 mango, skinned and pitted
1/4 tsp cardamom
1/4 tsp cinnamon
1/4 tsp garam masala
3/4 c rolled oats
1/4 c aquafaba
Preheat oven to 350° F (175° C). Peel and grate yucca. Place in a medium-large bowl then set aside. Add the flesh of the mango and spices to a blender or food processor. Process until smooth. Add the...
See the full directions on my site
Nutritions

Calories
140

Sodium
34mg
1% DV

Fat
2g
3% DV

Protein
5g
11% DV

Carbs
25g
8% DV

Fiber
3g
14% DV

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